I was attempting to make an Uzbek salad that requires only tomato and and onion but I decided it needed some green so I created a new salad. This is what I did:
Half an onion sliced into VERY thin rings, as thin as you can slice them.
Half a tomato also thinly sliced into circles. Garden tomatoes are preferred but unfortunately this is not this season for tomatoes, in the fall maybe just skip the tomatoes.
A handful of cut up kale leaves
Fresh dill and parsley to taste
Tablespoon of red wine vinegar
dash of salt, pepper, cayenne pepper
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| You put what in my Achik Chuk Chuk? Nima? |
Why add Kale to an ubiquitous Uzbek salad? Kale is one of the healthiest vegetables on earth. It has a high concentration of antioxidant vitamins like Vitamins A, C, and K. This salad tastes great with Kebab (shashlik).
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